{"id":182,"date":"2023-01-15T18:19:11","date_gmt":"2023-01-15T18:19:11","guid":{"rendered":"https:\/\/jdeqalifelived.com\/?p=182"},"modified":"2023-01-15T18:20:31","modified_gmt":"2023-01-15T18:20:31","slug":"corsican-beef-stew","status":"publish","type":"post","link":"https:\/\/jdeqalifelived.com\/?p=182","title":{"rendered":"Corsican Beef Stew"},"content":{"rendered":"\n

This is one of those long-cooking dishes that I love doing during the winter.  It’s not quite a stew and not quite a pasta. It is a plate of delicious comfort that will warm you on the coldest of nights.<\/p>\n\n\n\n

This is one of many versions of a pebronata, a Corsican daube or stew, which is often made with veal or pork. It is a perfect example of the foods that resulted in from the intermingling of Arab and European cooking techniques. While the recipe only calls for a stick of cinnamon that single stick adds a subtle flavour to the profile that wont be missed.<\/p>\n\n\n\n

This is not a weeknight sort of recipe (unless you are luckily enough to be retired . . . sorry, I wont rub it in too often). It takes about three hours from start to finish. You’ll be rewarded for your efforts with cubes of tender meat in a hearty, flavourful sauce that is served over pasta.<\/p>\n\n\n\n

If I were to list mt top ten recipes I think this one would feature high on the list. I think I’ve made it about two dozen times over the years for company and for us because we deserve good things as well. I hope that you enjoy it as much as we do.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n

<\/div>
\n
\"\"<\/div>\n<\/div>\n

Corsican Beef Stew<\/h2>\n
<\/div>\n\n
<\/div>\n
Tender chunks of beef served in a rich sauce over pasta.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n

Equipment
<\/div><\/h3>
<\/div>