Chicken Manicotti
Manicotti shells stuffed with a cheesy chicken mixture, and topped with marinara.
Ingredients
- 14 manicotti shells cooked according to package directiosn
- 2 cups ricotta cheese
- 1 cup shredded parmigiano cheese
- 1 cup cooked chicken, finely diced
- 2 eggs
- 2 tsp oregano
- 2 cups marinara sauce
- 1 cup shredded Italian cheese blend
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Stir until well combined.
- Spread 1 cup marinara sauce in the bottom of a 10x13 baking dish.
- Stuff each Manicotti with approximately ΒΌ cup chicken mixture and place in the baking pan. Continue rolling manicotti until all filled and in the pan.
- Pour remaining marinara sauce over top.
- Cover with foil and place in preheated 350 degree oven.
- After 30 minutes remove the pan from the oven. Remove the foil. Sprinkle the shredded cheese on top of the manicotti. Put the uncovered pan back in the oven for 5-10 minutes until the cheese is melted and bubbly.
- Let sit for 5 minutes before serving.