Greek Pasta Salad
An easy side dish perfect for summer entertaining.
Ingredients
- 16 oz short pasta (we used bow ties)
- 3/4 English cucumber, diced
- 1 pint grape tomatoes, halved
- 1 bell pepper, diced
- 1/2 cup pitted, black olives
- 1/2 cup feta cheese, cubed in small pieces or crumbled
- 1/3 cup red onion, diced
- 1 cup bottled Greek salad dressing (vinaigrette style)
Instructions
- Cook the pasta al dente according to the package directions. Rinse under cold water.
- Combine all ingredients in a large bowl.
- Refrigerate at least two hours before serving.