Corsican Beef Stew

This is one of those long-cooking dishes that I love doing during the winter.  It’s not quite a stew and not quite a pasta. It is a plate of delicious comfort that will warm you on the coldest of nights. This is one of many versions of a pebronata, a Corsican daube or stew, which… Continue reading Corsican Beef Stew

Chicken Barley

Back in the fall a friend of mine on Facebook posted this recipe and comment on how good it was. Amy is the type of person who enjoys good food so if she says something is worthy you make note of it. In fairness, I was also intrigued because of the barley. I know, I’m… Continue reading Chicken Barley