For both Paul and I our biological family is limited and far away. Odd since we both were close to large pods of cousins and aunts and uncles growing up. As age kicked in those familial connections seemed to break and were less important. One of the things we both believe is family isn’t always… Continue reading Family connections
Category: Food and Drink
The year no grapes were produced
It is no secret that one of the things that drew us to the Okanagan is the local wine industry. At one time second to the Niagara industry in economic production and acreage devoted to grapes it now rivals Niagara. As you drive south through the valley you can see vasts swaths of vineyards on… Continue reading The year no grapes were produced
Butter tart squares
Butter Tart Bars are two treats in one! A buttery shortbread crust forms the base, and a sweet gooey filling is baked on top. It’s a delicious way to enjoy this classic Canadian treat without all the fuss of making pastry tart shells. These delicious treats are a bit similar to a pecan pie. But… Continue reading Butter tart squares
Lunch at Liquidity wines
Liquidity wines in Okanagan Falls has been one of our favourite Okanagan wineries for some time. It has so much going for it – lovely location, art installations, wonderful restaurant, interesting architecture, and yes, excellent wines. We’ve been a member of their wine club for fine years. It’s only an hours drive from home but… Continue reading Lunch at Liquidity wines
Miku Vancouver
The highlight of our visit to Vancouver was dinner at Miku. Situated along the Burrard Inlet next to Vancouver’s landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Originally located on West Hastings Street in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver… Continue reading Miku Vancouver
Thanksgiving dinner
This weekend is Thanksgiving here in Canada. As usual we are planning a FEAST! One of the nice things about living in a new part of the world is finding new foods to try. One of the challenges of living in a new part of the world is trying to find replacements for things that… Continue reading Thanksgiving dinner
Salmon, art, pizza and pie
One of the things we have discovered about this area is that there is always something going on . . . In fact, sometimes there is TOO much going on and one must make choices. Today started at Mission Creek Regional Park for the Kikinee Festival. Kikinee AKA Kokanee are a type of salmon but… Continue reading Salmon, art, pizza and pie
Greek pasta salad
This is a great side dish for the summer. It is easy to make, uses all sorts of summer veggies, doesn’t require a lot of cooking, and feeds a crowd. It also does not have a mayo based dressing making it a better choice for summer entertaining. Oh yes, it tastes great. That helps. 🙂… Continue reading Greek pasta salad
Food
Mom used to say that being raised during the depression taught her to never waste food (she was born in 1940. LOL) That frugality was passed on to me. I HATE throwing food away. In order to avoid wasting food we are working hard at getting the food in the pantry/freezer/refrigerator used up before we… Continue reading Food
Thai carrot salad
My sister was in town last wee. I think she wanted to wander her old haunts one last time because after we move there will be nothing to draw her back here except for memories. While she was here I invited my cousin and his wife for dinner. Other than being just a good opportunity… Continue reading Thai carrot salad