I am a bit late to this particular party. Pimento cheese was all the rage in the 70s but I just got around to it last week. They say better late than never and that was the case with this. Quick and easy Pimento cheese is sure to impress. It’s a forgiving recipe and also… Continue reading Pimento Cheese
It was a sluggish Christmas. Quiet, low key, lots of eating and drinking and little activity. By Boxing Day we were both feeling the need to get out of the house. We ended up at Coronation Park in Oakville. There was a nice trail along the shore of the lake. It was cold but so… Continue reading Winter Wandering
I learned this the hard way . . .
Pork and apples are a classic combination that scream ‘fall’ to me. It might because of the varieties of fresh apples that flood the markets at this time of the year or it might be some residual childhood memory. . . you never can tell with me. Whatever, when the leaves start to turn and… Continue reading Roasted Pork Tenderloin with Apples
This is a pretty accurate depiction of our conversations every day this week. 🙂
I started blogging in January 2007. When I started I had no idea what I was doing or why. Over the years I have posted close to 6500 times. While I didn’t know what I was doing or why initially, I discovered that I enjoyed writing when I gave myself the time to do it… Continue reading To new beginnings . . .